Island Vintage Coffee Menu
Island Vintage Coffee offers a Hawaiian-themed coffee and tea experience with a focus on breakfast and brunch. Located in Kapolei, HI, the cafe provides accessible parking, outdoor seating, and free Wi-Fi. Their menu features a variety of dishes like Wagyu burgers and Ahi Burger on a Taro bun. Customers praise the atmosphere and food quality, with favorites including the açaí bowls and iced mocha lattes. While some find the prices a bit high, the expansive menu caters to all dietary preferences, including vegan and gluten-free options. The spacious, modern setting is perfect for a casual meal or impressing a lunch date. Island Vintage Coffee's commitment to sourcing quality ingredients shines through in their flavorful dishes, making it a must-visit spot for coffee and brunch lovers.
Espresso Drinks
Island Latte
Macadamia with a hint of coconut
Hawaiian Honey Latte
% organic Hawaiian Honey with cinnamon.
Mocha
A delicious mix of espresso, milk, and chocolate.
Latte
Served hot or over ice. Espresso and milk.
Americano
Also called a Long Black. Espresso is added to water to mimic brewed coffee.
Lava Mocha
Dark chocolate and sea salt caramel. Tastes like having dessert in a drink!
Espresso
The classic beverage. Two shots total.
Flat White
Served hot. Silky steamed milk with two shots of espresso in oz.
Cappuccino
Served hot. Espresso with a combination of steamed and creamy, foamed milk. The taste of espresso is stronger in this drink compared to the latte.
Macchiato ( Oz)
A smaller version of a cappuccino.
Piccolo ( Oz)
A smaller version of a latte. Only served hot.
Affogato
Our favorite kind of coffee dessert! Espresso poured over locally made gelato.
Vanilla Bean White Chocolate
Maui Lavender Latte
House-made vegan lavender "honey", oat milk.
Ko Hoku Latte ( Oz)
Raw sugar bits, oat milk. The texture is everything with this drink.
Organic Hojicha Latte
Toasted green tea and oat milk. A nutty, delicious, and creamy tea drink.
Premium Matcha Latte
Ceremonial green tea and oat milk.
Hale'iwa Iced Tea ( Oz)
Fresh pineapple juice and black tea. Our take on the Arnold Palmer.
Specialty Plant-Based Drinks
Brewed Coffee
% HOT Kona Coffee
% Hawaiian Cold Brew
Mauna Kea Iced Coffee ( Oz)
Iced Kona coffee, sea salt caramel, scoop of gelato, black lava sea salt.
Tropical Sensation ( Oz)
Fresh guava nectar and ginger peach black tea.
Matcha-Yuzu Iced Tea ( Oz)
Served Iced. Ceremonial Matcha and Japanese citrus.
Hot Tea ( Oz)
Iced Tea ( Oz)
Ginger Chai Latte
Served hot. House-made ginger chai and almond milk.
Chai ( Oz) Contains Dairy
Matcha Green Tea ( Oz) Contains Dairy
Regular milk.
Frozen Taro ( Oz)
Hot Water
Matcha Iced Tea
Tea, Coffee-Free
Frozen Kona Coffee ( oz)
Vintage Kona Mocha Contains Dairy
Macadamia nut, coconut, and peaberry coffee chips.
Macadamia Nut Kona Mocha Contains Dairy
Macadamia Nut
Coconut Kona Mocha Contains Dairy
Coconut.
Banana Kona Mocha Contains Dairy
Banana
Caramel Kona Mocha Contains Dairy
Caramel.
Fresh Mint Kona Mocha Contains Dairy
Double Kona Mocha
Frozen Lava Chocolate
Hot Chocolate
Iced Chocolate
Hot Milk [Babyccino]
Milk
Hojicha White Hot Chocolate (oz)
Strawberry Milk
Coconut Mlkshake
Macadamia Milkshake
Chocolate Drinks, Milk
Smoothies
Acai Smoothie ( Oz)
Acai, berries, banana, soy milk, fresh bee pollen.
Pitaya Smoothie ( Oz)
Pitaya, mango, pineapple, lilikoi, cold-pressed apple juice, coconut milk.
Kaua'i Smoothie ( Oz)
Strawberry, banana, soy milk
Lanai Smoothie ( Oz)
Pineapple, banana, mango, soy milk.
Green Mango Smoothie ( Oz)
Kale Super Fruits Smoothie ( Oz)
Apple Juice Oz
Cold-Pressed Orange Juice Oz
Cold-Pressed Pineapple Juice Oz
Cold-Pressed Guava Juice Oz
Extra Cup
Bottle Water
Bottled Water, Juice
Original Acai Bowl
Original Acai Bowl
Lilikoi Moana oz
Cacao Moana oz
Haupia Moana oz
Waialua Moana Bowl
Toppings: Wailua dark chocolate, Big Island cacao nibs, house-made coconut peanut butter, local banana, strawberry, seasonal berries, granola, Big Island organic raw white honey. Base: Organic Açaí, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk.
Wailua Moana oz
Pineapple-Mint Bowl
Moana Bowl
Pastries
Everything Bagel
Taro Bagel
Basque Lilikoi Cheesecake
Ube Cheescake
Matcha Cheescake
Earl Grey Dulcey Cookie
Reusable Bag (S)
NO Bags
To Go Bags PLEASE CHOOSE ONE
Breakfast Plates
Island Style Plate
Local Portuguese sausage, overeasy Waimanalo eggs, asparagus, sprouted five-grain rice, furikake, shoyu, and papaya.
Breakfast Plate
Smoked bacon,scrambled Waimanalo eggs, avocado. Served with cranberry walnut, whole wheat sourdough toast and a side of blueberry jam, butter.
Keto Breakfast Plate
Cauliflower truffle risotto, mushroom, asparagus, fried egg, bacon, parmesan, and avocado.
Wagyu Beef Loco Moco
House-made Wagyu patty, onions, house-made gravy, two eggs, and garlic rice.
Braised Beef Loco Moco
Tender braised short rib, house-made gravy, two eggs, and garlic rice.
Keto Braised Beef Loco Moco
Tender braised short rib, house-made gravy, two eggs, and cauliflower truffle risotto.
Crab Scramble
Wild-caught Blue Crab, three eggs, green onion, organic mixed greens, breakfast potato, papaya, lemon-jalapeño aioli, and toast.
(+V) Vegan Egg Scramble
Three vegan eggs scrambled with green onion, asparagus, side salad, avocado, tomato, sprouts, apple, pistachio, cranberry, balsamic dressing, breakfast potato, tempeh bacon, cranberry walnut, sourdough toast, blueberry jam, vegan nut spread, papaya.
Lox Plate
Smoked salmon, capers, olives, onion, tomato, hardboiled Waimanalo egg. dark rye, sourdough toast, dill-green onion cream cheese.
GF Coconut Toast Plate
Veggie Hash
Ham And Egg Croissant
Scrambled Waimanalo egg, cheddar cheese, spinach, tomato, light aioli on a croissant.
Bacon Breakfast Bagel
Lox Of Bagel
Smoked salmon, spinach, onion, tomato, sprouts, capers, and dill-green cream cheese on an everything bagel.
(VG) Veggie Bagel
Tomato, avocado, sprouts, microgreens, capers, organic sunflower seeds, house-made nut pesto cream cheese on an open-faced everything bagel.
Crab And Egg Brioche
Wild-caught Blue Crab, three eggs, cheese, crispy potatoes, jalapeño aioli, green onion, and tomato on brioche
Mushroom Brioche
Mango/Papaya Peanut Butter
Coconut peanut butter, mango or papaya, organic raw white honey on cranberry-walnut bread.
(+V) Vegan Egg And "Bacon" Sandwich
Vegan egg, tempeh bacon, crispy potato, sprouts, avocado cucumber, pickled vegetables, onion, romaine, vegan garlic aioli on vegan seeded bun.
Sausage Egg Bagel
Breakfast Sandwich
Benedicts
Eggs Benedict
Smoked ham, asparagus, hollandaise, crispy potato, and brioche. Served with salad and papaya.
Smoked Salmon Benedict
Mushroom Benedict
Sautéed mushrooms, truffle hollandaise, a crispy potato, and brioche. Served with salad and papaya.
(+V) Avocado Toast
A perfect snack! A slice of toast with no sides. Avocado, vegan garlic aioli, chili pepper flakes, arugula, house-made pickled onion, and sesame on cranberry-walnut bread.
Toast
Lunch and Dinner Sandwiches
Turkey Avocado Panini
Spicy! Roasted turkey, fresh mozzarella, tomato, avocado, arugula, house-made chili aioli, on dark rye bread.
Organic Chicken Pesto Panini
Grilled chicken, bacon, tomato, avocado, romaine, house-made nut pesto aioli. on sourdough.
Kaua'i Shrimp Baguette
Grilled shrimp, pesto aioli, capers, tomato, arugula on baguette
Kalua Pork Baguette
Spicy! Slow cooked Hawaiian-style pork, house-made pickled radish, cucumber, romaine, jalapeño, cilantro, house-made chili aioli on a baguette.
Pacific Ahi Sandwich
Creamy, smoked ahi spread, Swiss cheese, tomato, romaine, onion, sprouts, arugula on dark rye bread.
Grilled Cheese And Tomato Soup
Fresh mozzarella, Gruyére, cheddar cheese on sourdough. Served with organic tomato soup.
B.A.L.T
Bacon, avocado, lettuce, tomato, and truffle aioli on sourdough.
(+V) Vegan B.A.L.T
(+V) Vegan Sandwich
Kale, roasted beets, house-made pickled vegetables, cashew hummus, vegan ranch dressing, cucumber, onion. on sourdough.
Grilled Mushroom Sandwich
Panko Crusted Ahi
Panko-crusted ahi with wasabi aioli on white rice. Served with mixed greens topped with sliced apple, pistachio, and balsamic vinaigrette.
Grilled Salmon
Grilled salmon fillet, mixed greens with apple, microgreens, local papaya, white rice or sprouted five-grain rice with furikake.
Keto Salmon
Grilled salmon fillet, mixed greens with apple, microgreens, cauliflower risotto, and bacon jam.
Garlic Ahi
Grilled ahi, mixed greens with apple, microgreens, local papaya, white rice or sprouted five grain rice with furikake.
Garlic Shrimp
Jumbo shrimp with homemade garlic butter served with white rice, lemon wedges and a side salad.
Kimchee Fried Rice
House-made Kim Chee with house smoked pork belly, over easy Waimanalo egg, sprouted five grain rice, cucumber, avocado, microgreens.
(VG) Vegetarian Plate
Mixed vegetables and mushrooms seasoned with balsamic-macadamia nut pesto. Served with avocado, micro greens, and papaya. Choice of cranberry-walnut bread, whole wheat sourdough toast with blueberry jam, butter OR sprouted five-grain rice.
(+V, GF) Vegan Quinoa BOWL
Organic mixed greens, arugula, quinoa with balsamic vinaigrette. Organic tofu with furikake, house-made pickles, beets, cucumber, tomato, almonds, and sunflower seeds.
(+V) Vegan Bibimbap
Daikon kimchee, burdock, zucchini, organic tofu, seasonal vegetables, and sprouted five-grain rice.
(+V) Vegan Curried Quinoa PLATE
Grilled tofu, curried quinoa with nuts and cranberry. Served with avocado, papaya, purple sweet potato and seasonal salad.
Sukiyaki Rice
Lunch and Dinner Plates
Poke Bowls
Spicy
RAW Seafood. Spicy aioli, masago, green onion, avocado, and sesame seed.
Shoyu Spicy
RAW Seafood. Onion, avocado, jalapeño, sea asparagus, kukui nuts, house-made shoyu, and sesame seed.
Shoyu
RAW Seafood. Onion, green onion, avocado, kukui nuts, house-made shoyu, and sesame seed.
Poke Bibimbap
Poke in a spicy gochujang sauce, kukui nuts, cucumbers, asian pear, sea asparagus, bell peppers, onions, egg, and sesame seed.
Hawaiian Chili And Cucumber
RAW Seafood. Hawaiian chili, cucumbers, onion, jalapeño, sea asparagus, kukui nuts, house-made shoyu, and sesame seed.
Hawaiian Limu
RAW Seafood. Onion, green onion, house-made shoyu, Moloka'i sea salt, Kukui nuts, and sesame seed.
Kakiage Tofu Poke
Crab Poke
(+V) Shoyu Spicy Tofu Poke
NO FISH. Vegan. Organic tofu, Hawaiian chili, onion, cucumber, avocado, Kukui nuts, watercress, ginger, jalapeño, sea asparagus, House-made shoyu, and sesame seed.
(+V) Vegan Poke
NO FISH. Vegan. Beets, purple sweet potato, cucumbers, sea asparagus, onions, Hawaiian chili, jalapeño, kukui nuts, avocado, house-made shoyu, and sesame seed.
Ikura Salmon Bowl
Wagyu Burger
House-made Wagyu patty, cheddar cheese, wasabi aioli, tomato, lettuce, grilled onions on a brioche bun. Side salad and fries.
Wagyu Cheese Burger
Cheddar, mozzarella, aioli, tomato, lettuce, grilled onions on a brioche bun
Wagyu Teriyaki Burger
Wagyu-Mushroom Burger
Keto Lettuce Wrap Wagyu Burger
Three house-made Wagyu beef patties, cheddar cheese, garlic aioli, tomato, and bacon jam on iceberg lettuce. Side salad and sweet potato fries.
Ahi Burger
Grilled ahi filet with house-made garlic sauce, tomato, bok choy slaw, wasabi aioli on a taro bun.
Island Fish Burger
Grilled island fish, tomato, romaine, house-made tartar sauce on a taro bun.
Katsu (Ahi) Burger
Crab Roll
Burgers
Salads
Grilled Chicken Caesar Salad
Orange & Chicken Salad
Jumbo Shrimp Salad
Grilled shrimp, organic mixed greens, capers, sprouts, pineapple, avocado, tomato, pistachios and house dressing. Served with garlic bread.
Kale Caesar Salad With Island Fish
Local fish, kale, tomato, microgreens, Parmesan, almonds, and house-made Caesar dressing. Served with garlic bread.
Smoked Ahi Salad
Creamy, smoked ahi spread, mozzarella, onion, hard-boiled egg, olives, avocado, tomato, capers, cucumber, pistachios, organic mixed greens, and house dressing. Served with garlic bread.
Beet & Orange Salad
Organic mixed greens, orange, roasted beets, strawberry, nuts, balsamic vinegar, french feta, cucumber, tomato, avocado, pickled vegetables, and vegan ranch aioli. Served with bread and cashew dip.
Burrata And Kale Salad
Kale, mint, strawberry, grapes, nuts, burrata, orange-yuzu marmalade, balsamic dressing, and toast.
(VG) Beet & Orange Salad
Organic mixed greens, orange, roasted beets, strawberry, nuts, balsamic vinegar, french feta, cucumber, tomato, avocado, pickled vegetables, and vegan ranch aioli. Served with bread and cashew dip.
(VG) Burrata And Kale Salad
Kale, mint, strawberry, grapes, nuts, burrata, orange-yuzu marmalade, balsamic dressing, and toast.
